How to Make A Nice Slow-Cooked Pork - A Step-by-Step Guide

There's nothing quite like the comforting aroma of slow-cooked pork filling your kitchen on a lazy Sunday afternoon. This nice slow-cooked pork recipe is a game-changer when it comes to fall-apart tender meat that practically melts in your mouth. Whether you're entertaining a crowd or just wanting to indulge in a satisfying meal, this recipe is sure to impress.

What's so great about this recipe is that it requires minimal effort and yields maximum flavor. The slow cooking process allo...

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Ingredients

  • 1 (3 pound) pork shoulder roast
  • 1 quart vegetable broth
  • 1 cup sherry
  • 3 cups peeled, chopped potatoes
  • 2 cups pearl onions
  • 2 cups sliced fresh mushrooms
  • 1 tablespoon dried rosemary
  • 1 teaspoon ground black pepper
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  • Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
  • Nutrition

    431 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 84mg
    • Sodium: 630mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 27g
    • Vitamin C: 19mg
    • Calcium: 78mg
    • Iron: 3mg
    • Potassium: 786mg