How to Make A-Maize-ing Corn Chowder - A Step-by-Step Guide

There is nothing quite like a warm bowl of homemade soup to soothe the soul on a chilly day, and this A-Maize-ing Corn Chowder is sure to hit the spot. Packed with the rich, sweet flavors of fresh corn, creamy potatoes, and savory bacon, this hearty soup is a celebration of all things comforting and delicious.

What sets this chowder apart from the rest is its star ingredient: corn. Fresh, sweet corn is the backbone of this recipe, giving the soup a burst of natural sweetness and a sati...

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Ingredients

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • ½ cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • ½ teaspoon salt
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 5

  • Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  • Sauté onion in reserved drippings until tender; add potatoes and water. Cover and simmer until potatoes are tender, 15 to 20 minutes.
  • Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
  • Nutrition

    465 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 1285mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 6g
    • Total Sugars: 14g
    • Protein: 14g
    • Vitamin C: 27mg
    • Calcium: 142mg
    • Iron: 2mg
    • Potassium: 944mg