How to Make A Jerky Chicken - A Step-by-Step Guide

Looking for a delicious and flavorful way to prepare chicken? Look no further than this recipe for Jerky Chicken! This dish is the perfect combination of tender and juicy chicken, marinated in a mouthwatering blend of savory and sweet flavors. Whether you're cooking for a family dinner, a backyard barbecue, or just a casual weeknight meal, Jerky Chicken is sure to be a hit.

What sets this recipe apart is the unique marinating process, which infuses the chicken with a rich and savory f...

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Ingredients

  • 1 teaspoon onion, finely chopped
  • 3 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 4 tablespoons red wine vinegar
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon sesame oil
  • 3 cloves garlic, chopped
  • ½ teaspoon ground allspice
  • 1 habanero pepper, sliced
  • 4 skinless, boneless chicken breast halves - cut into 1 inch strips

Information

  • Prep Time: 1 hr
  • Cook Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine the onion, brown sugar, soy sauce, vinegar, thyme, sesame oil, garlic, allspice and habanero pepper in the container of a food processor or blender. Process until smooth. Place the chicken into a large resealable bag, and pour in 3/4 of the sauce. Squeeze out excess air, and seal. Marinate in the refrigerator for at least one hour.
  • Preheat your oven's broiler.
  • Remove chicken from bag, and discard marinade. Broil chicken for 10 to 15 minutes, turning once to ensure even cooking. Heat remaining sauce in a small pan, and pour over chicken when serving.
  • Nutrition

    197 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 68mg
    • Sodium: 982mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 385mg