How to Make A Homemade San Francisco Treat: Chicken Vermicelli Rice - A Step-by-Step Guide

San Francisco is famous for its culinary diversity, and one of the most beloved dishes in the city is Chicken Vermicelli Rice. With its combination of tender chicken, flavorful vermicelli noodles, and fragrant spices, this dish is a true local favorite. The dish is a fusion of Chinese and Vietnamese flavors, reflecting the rich cultural heritage of the city. Whether you're a San Francisco native or a visitor to the city, this homemade recipe will transport you to the heart of the vibrant food...

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Ingredients

  • 1 tablespoon butter
  • 1 cup white rice
  • ¼ cup broken pieces vermicelli pasta
  • 3 cups water
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
  • Pour water over rice mixture. Stir in chicken bouillon, parsley, garlic powder, and onion powder; bring to a boil.
  • Cover the saucepan, reduce heat to low, and cook until water is absorbed, about 25 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 311mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 85mg