How to Make A Hearty Green Bean and Sausage Casserole - A Step-by-Step Guide

There's nothing quite like a comforting and hearty casserole to warm you up on a chilly evening, and this green bean and sausage casserole is sure to do just that. Packed with flavorful sausage, tender green beans, and a creamy, cheesy sauce, this dish is a perfect blend of comfort and deliciousness. Whether you're looking for a weeknight dinner that's easy to throw together or a dish to impress guests at a potluck or dinner party, this recipe is sure to be a hit.

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Ingredients

  • 1 (16 ounce) package pork sausage
  • nonstick cooking spray
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 cup milk
  • 1 tablespoon soy sauce
  • 1 clove garlic, minced
  • ground black pepper to taste
  • 2 (16 ounce) packages frozen cut green beans
  • 1 (2.8 ounce) can French-fried onions

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 9x13-inch dish

  • Crumble pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with nonstick cooking spray.
  • Stir together condensed soup, milk, soy sauce, garlic, and pepper in a large bowl. Mix in cooked sausage; add green beans and stir until evenly coated. Pour 1/2 of the green bean mixture into the prepared baking dish. Top with 1/2 of the fried onions. Spread remaining green bean mixture over onions.
  • Bake in the preheated oven for 30 minutes. Sprinkle remaining fried onions over the top. Return to the oven and continue baking until onions are toasty and green beans are cooked to your desired doneness, 5 to 10 minutes more. Let rest for 5 minutes before serving.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 453mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 103mg
    • Iron: 0mg
    • Potassium: 176mg