How to Make A Healthy Egg Salad - A Step-by-Step Guide

Egg salad is a classic dish that many people enjoy, but it's often loaded with mayonnaise and high in calories. However, this recipe for a healthy egg salad is a delicious alternative that's not only lighter, but also packed with flavor and nutritious ingredients. Whether you're looking for a quick and easy lunch option or a healthy snack to enjoy throughout the week, this recipe is sure to satisfy your cravings while also nourishing your body.

The key to making this egg salad healthy...

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Ingredients

  • 12 hard-cooked eggs, divided
  • ¼ cup low-fat mayonnaise
  • ¼ cup chopped fresh chives
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery salt
  • ½ teaspoon ground paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8

  • Peel and chop 8 eggs; place in a medium bowl.
  • Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.
  • Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.
  • Nutrition

    131 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 318mg
    • Sodium: 392mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 105mg