How to Make A Cranberry Salad Keepsake - A Step-by-Step Guide

There are certain recipes that become cherished family traditions, passed down through generations and eagerly anticipated at holiday gatherings. One such recipe is the Cranberry Salad Keepsake, a delicious and colorful dish that has been a favorite at my family's Thanksgiving and Christmas tables for as long as I can remember. This sweet and tangy salad is a perfect combination of flavors and textures, and it's always a hit with both children and adults.

The key ingredient in this del...

Read more Snack recipes

Ingredients

  • 1 cup boiling water
  • 1 (6 ounce) package cherry-flavored gelatin (such as Jell-O®)
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 apple - peeled, cored, and diced, or more to taste
  • ¾ cup chopped walnuts, or to taste
  • 1 (20 ounce) can crushed pineapple with juice

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir boiling water and cherry gelatin together in a bowl until gelatin is completely dissolved.
  • Heat cranberry sauce in a saucepan over medium heat until melted; stir into gelatin mixture.
  • Stir apples and walnuts into the cranberry sauce mixture; add pineapple with juice and mix well. Refrigerate until set, 8 hours to overnight.
  • Nutrition

    189 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 76mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 111mg