How to Make A and Z Dip - A Step-by-Step Guide

If you're looking for a crowd-pleasing appetizer that is easy to make and incredibly delicious, then look no further than the A and Z Dip. This creamy and flavorful dip is the perfect addition to any party spread, and it's sure to be a hit with all of your friends and family. Whether you're hosting a casual get-together or a more formal event, this dip is sure to be a favorite among your guests.

The A and Z Dip gets its name from the two key ingredients that give it its irresistible f...

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Ingredients

  • 1 zucchini, peeled and finely chopped
  • 1 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup sour cream
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 tablespoons chopped black olives
  • 1 teaspoon hot sauce
  • salt and pepper to taste
  • ½ teaspoon pico de gallo seasoning

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 2
  • Yield: 2 cups

  • Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini.
  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips.
  • Nutrition

    584 cal.

    • Total Fat: 46g
    • Saturated Fat: 29g
    • Cholesterol: 136mg
    • Sodium: 2879mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 8g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 44mg
    • Calcium: 146mg
    • Iron: 2mg
    • Potassium: 436mg