How to Make A 20-Minute Chicken Parmesan - A Step-by-Step Guide

Chicken parmesan is a classic Italian-American dish that combines breaded chicken and gooey melted cheese with tangy tomato sauce. It's a delicious and comforting meal that the whole family will love. But making traditional chicken parmesan can be quite time-consuming – between pounding the chicken, breading it, and frying it, it can take quite a while. That's where this 20-minute chicken parmesan recipe comes in. It delivers all the flavor of the original in a fraction of the time, making it...

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Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 egg
  • ½ cup seasoned bread crumbs
  • 2 tablespoons butter
  • 1 ¾ cups pasta sauce (such as Barilla Napoletana®)
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Press chicken breasts with the palm of your hand to flatten to an even thickness.
  • Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
  • Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
  • Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
  • Nutrition

    383 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 135mg
    • Sodium: 929mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 200mg
    • Iron: 3mg
    • Potassium: 581mg