How to Make 8-Minute Mini Cinnamon Rolls - A Step-by-Step Guide

Who doesn't love the sweet, comforting aroma of cinnamon rolls baking in the oven? These 8-Minute Mini Cinnamon Rolls are the perfect solution for when you're craving the delicious flavor of cinnamon rolls, but don't have all day to spend making them. In just 8 minutes, you can have a batch of warm, gooey, cinnamon-y goodness ready to enjoy with your morning coffee or as a sweet treat any time of day.

These mini cinnamon rolls are perfect for when you want a quick and easy indulgence ...

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Ingredients

  • 1 (10 ounce) can refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1 pinch brown sugar, or more to taste
  • 1 pinch ground cinnamon, or more to taste
  • 1 tablespoon skim milk
  • 1 teaspoon maple syrup
  • ¾ cup confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 8
  • Yield: 16 mini cinnamon rolls

  • Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
  • Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
  • Bake rolls in preheated oven until golden brown, about 8 minutes.
  • Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.
  • Nutrition

    210 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 8mg
    • Sodium: 297mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 3g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 7mg