How to Make 7Up Buttermilk Biscuits - A Step-by-Step Guide

There's something truly magical about homemade biscuits. The flaky, buttery layers, the golden brown crust, and the soft, doughy interior – these are the hallmarks of a perfect biscuit. And when you add a twist like 7Up soda and tangy buttermilk to the mix, you get a recipe that's truly exceptional.

7Up Buttermilk Biscuits are a delightful fusion of southern tradition and modern convenience. With just a few simple ingredients, you can whip up a batch of these light, fluffy biscuits th...

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Ingredients

  • ¼ cup butter, melted
  • 5 cups all-purpose buttermilk baking mix
  • 1 cup lemon-lime soda (such as 7Up®)
  • 1 cup sour cream
  • ¼ cup butter, softened

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 15 biscuits

  • Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
  • Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
  • Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
  • Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.
  • Nutrition

    222 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 23mg
    • Sodium: 381mg
    • Total Carbohydrate: 21g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 67mg