How to Make 7-Layer Greek Dip - A Step-by-Step Guide

When it comes to entertaining, having a go-to dip recipe is essential. And if you're looking for a crowd-pleasing, Mediterranean-inspired dip, look no further than this delicious 7-Layer Greek Dip. This recipe takes all the classic flavors of Greek cuisine and layers them into a crave-worthy dish that's perfect for any gathering.

One of the best things about this dip is how easy it is to put together. With just a few simple ingredients, you can create a stunning and flavorful appetize...

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Ingredients

  • 1 (10 ounce) container hummus spread
  • 1 teaspoon Greek seasoning
  • 5 ounces feta cheese
  • 3 ounces Kalamata olives, pitted and sliced
  • 1 large English cucumber, diced
  • 1 pound tzatziki sauce
  • 1 pint grape tomatoes, diced
  • 3 green onions, chopped
  • 2 (8 ounce) packages pita chips

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Spread hummus evenly in a pie dish and sprinkle with Greek seasoning. Layer feta cheese over humus, breaking up any large pieces. Layer Kalamata olives and diced cucumber on top. Spread tzatziki sauce carefully on top. Top with tomatoes and green onions. Chill until ready to serve.
  • Nutrition

    314 cal.

    • Total Fat: 44g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 599mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 6mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 164mg