How to Make 7-Layer Chili Dip - A Step-by-Step Guide

When it comes to game day gatherings or casual get-togethers with friends and family, having an arsenal of delicious and easy-to-make appetizers is essential. And what better way to kick things off than with a crowd-pleasing dish like 7-Layer Chili Dip? This beloved party favorite is a savory and satisfying combination of all your favorite Tex-Mex flavors layered into one delectable dip.

Each layer of this dip adds its own unique texture and flavor, resulting in a symphony of taste th...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup milk
  • 3 cups shredded Cheddar cheese, divided
  • 1 (15 ounce) can HORMEL® Chili No Beans, heated
  • 1 cup shredded lettuce
  • ½ cup sliced green onions
  • ½ cup sliced ripe olives
  • ½ cup chopped tomato
  • 1 cup Crackers or chips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  • Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.
  • Nutrition

    491 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 87mg
    • Sodium: 942mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 3mg
    • Calcium: 379mg
    • Iron: 2mg
    • Potassium: 153mg