How to Make 6 Can Chicken Tortilla Soup - A Step-by-Step Guide

There's nothing quite as comforting as a bowl of homemade soup, and this 6 Can Chicken Tortilla Soup is sure to become a favorite in your household. This simple and easy recipe requires just six canned ingredients, making it a no-fuss option for busy weeknights or lazy Sundays. Perfect for chilly weather or anytime you're craving a flavorful and satisfying meal, this soup is bursting with Mexican-inspired flavors and hearty ingredients.

The best part about this recipe is that it's inc...

Read more

Ingredients

  • 1 (15 ounce) can black beans, drained
  • 1 (14.5 ounce) can chicken broth
  • 1 (14 ounce) can whole kernel corn
  • 1 (12.5 fl oz) can chicken chunks, drained
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
  • Nutrition

    272 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 42mg
    • Sodium: 1573mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 7mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 463mg