How to Make 5-Minute Microwave Nutella® Cake - A Step-by-Step Guide

If you're in need of a quick and indulgent sweet treat, look no further than this 5-Minute Microwave Nutella® Cake. This recipe is perfect for those moments when you're craving a warm, gooey dessert but don't have the time or energy to bake a full-sized cake. With just a few simple ingredients and a microwave, you can enjoy a rich and decadent Nutella® cake in no time at all.

One of the best things about this recipe is how simple and easy it is to make. All you need is a few basic pan...

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Ingredients

  • ¼ cup self-rising flour
  • ¼ cup white sugar
  • 1 egg
  • 3 tablespoons vegetable oil
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder, or more to taste
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 serving

  • Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
  • Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
  • Nutrition

    475 cal.

    • Total Fat: 29g
    • Saturated Fat: 5g
    • Cholesterol: 95mg
    • Sodium: 840mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 8g
    • Calcium: 101mg
    • Iron: 2mg
    • Potassium: 172mg