How to Make 5 Minute Microwave Cornbread - A Step-by-Step Guide

If you're in need of a quick and easy side dish to accompany your meal, look no further than this 5 Minute Microwave Cornbread recipe. This recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to serve something homemade and delicious. With just a few simple ingredients and a microwave, you can have fresh, warm cornbread on the table in no time.

One of the best things about this recipe is that it requires minimal prep wor...

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Ingredients

  • ½ cup all-purpose flour
  • ½ cup cornmeal
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ½ cup milk
  • 2 tablespoons vegetable oil

Information

  • Prep Time: 7 mins
  • Cook Time: 3 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix the flour, cornmeal, sugar, baking powder, salt, egg, milk, and vegetable oil in a microwave-safe glass or ceramic bowl.
  • Heat in the microwave on high, until a toothpick inserted into the center comes out clean, about 3 minutes, rotating the bowl halfway through cooking if the microwave does not have a rotating tray.
  • Nutrition

    154 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 283mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 4g
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 82mg