How to Make 5-Layer Mexican Dip - A Step-by-Step Guide

When it comes to party food, you can't go wrong with a classic 5-layer Mexican dip. This easy-to-make dish is a crowd favorite, and for good reason. It's packed with flavor, customizable to suit your taste, and can be made ahead of time, making it the perfect dish for any gathering. Whether you're hosting a game day get-together, a backyard barbecue, or just having friends over for a casual hangout, this 5-layer Mexican dip is sure to be a hit. Plus, with its colorful layers, it makes for an ...

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Ingredients

  • 1 ½ cups refried beans
  • 1 ¾ cups guacamole
  • 1 ½ cups sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 tomatoes, diced

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6

  • Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
  • Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
  • Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.
  • Nutrition

    421 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 70mg
    • Sodium: 459mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 370mg
    • Iron: 2mg
    • Potassium: 724mg