How to Make 5-Ingredient White Chicken Chili - A Step-by-Step Guide

White chicken chili is a comforting and flavorful dish that is perfect for chilly nights or when you're craving a hearty and satisfying meal. And the best part? This recipe only requires 5 simple ingredients, making it a quick and easy option for busy weeknights or lazy weekends.

With the perfect balance of tender chicken, creamy white beans, and subtle heat from green chilies, this chili is a crowd-pleaser that will have everyone coming back for seconds. Plus, it's versatile and can ...

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Ingredients

  • 1 (32 fluid ounce) container chicken broth
  • 2 pounds skinless, boneless chicken breast
  • 1 medium onion, chopped
  • 1 (1.25 ounce) envelope white chicken chili seasoning mix (such as McCormick®)
  • 5 (15 ounce) cans great northern beans, undrained

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring chicken broth to a boil in a large pot. Add chicken, cover, and lower heat; simmer until chicken is no longer pink in the center and the juices run clear, 8 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a plate and shred or cut into small pieces.
  • Return chicken to the pot. Stir in onion and seasoning mix. Add beans and cook until heated through, about 15 minutes.
  • Nutrition

    363 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 54mg
    • Sodium: 815mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 11g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 4mg
    • Calcium: 124mg
    • Iron: 4mg
    • Potassium: 918mg