How to Make 5-Ingredient Vegetarian Chili - A Step-by-Step Guide

There's nothing quite like a steaming bowl of chili on a cold winter day. And if you're a vegetarian, you don't have to miss out on this comforting and hearty dish. This 5-Ingredient Vegetarian Chili is the perfect solution for a quick and easy meal that's packed with flavor and nutrition.

What's great about this recipe is that it's incredibly simple to make, requiring just five basic ingredients that you probably already have in your pantry. This means you can whip up a batch of this...

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Ingredients

  • 1 teaspoon olive oil
  • 1 small onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 2 (15 ounce) cans black beans, drained
  • 1 tablespoon chili powder, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.
  • Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.
  • Nutrition

    173 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 789mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 20mg
    • Calcium: 116mg
    • Iron: 7mg
    • Potassium: 676mg