How to Make 5-Ingredient Peanut Butter Chocolate Cookies - A Step-by-Step Guide

These 5-Ingredient Peanut Butter Chocolate Cookies are the perfect combination of rich, nutty peanut butter and indulgent, chocolatey goodness. Not only are they incredibly easy to make, but they're also the ideal treat for anyone with a sweet tooth. Whether you're looking for a quick and simple dessert for a gathering or just want to satisfy your cravings, this recipe is the one for you.

With just five simple ingredients, these cookies come together in no time at all. All you need is...

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Ingredients

  • 1 cup creamy peanut butter
  • ¼ cup stevia sweetener (such as Truvia®)
  • 1 large egg
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, stevia, egg, cocoa powder, and vanilla with an electric mixer or in a food processor until well combined. Roll dough into sixteen 1-inch balls. Place 1 to 2 inches apart onto an ungreased baking sheet. Flatten balls with a fork.
  • Bake in the preheated oven until edges are set, about 10 minutes. Remove from the oven and let cool on the baking sheet for 10 minutes.
  • Line a tray with waxed paper. Carefully transfer cookies to the tray and let cool to room temperature, about 15 minutes. Refrigerate until fully set, about 30 minutes.
  • Nutrition

    105 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 79mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 120mg