How to Make 5-Ingredient No-Bake Cheesecake - A Step-by-Step Guide

Looking for a quick, easy, and delicious dessert to satisfy your sweet tooth? This 5-Ingredient No-Bake Cheesecake is the perfect solution! With just a handful of ingredients and absolutely no baking required, this cheesecake recipe is a breeze to whip up and will impress your friends and family with its creamy, indulgent flavor.

Whether you're a seasoned baker or just starting out in the kitchen, this recipe is a great option for anyone looking to create a show-stopping dessert witho...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (8 ounce) package cream cheese, softened to room temperature
  • ⅓ cup lemon juice
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 9-inch cheesecake

  • Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
  • Nutrition

    483 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 48mg
    • Sodium: 316mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 169mg
    • Iron: 1mg
    • Potassium: 254mg