How to Make 5-Ingredient Mexican Casserole - A Step-by-Step Guide

Looking for a simple and satisfying dinner recipe that's packed with flavor? Look no further than this 5-Ingredient Mexican Casserole! This super easy dish is perfect for busy weeknights when you need to get a delicious meal on the table without spending hours in the kitchen. With just five simple ingredients, this casserole is a breeze to throw together, making it a great option for anyone looking to simplify their meal prep.

This Mexican Casserole is a hearty and comforting dish tha...

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Ingredients

  • 1 (16 ounce) can refried beans
  • ¾ onion, diced
  • 5 (10 inch) flour tortillas
  • 1 cup salsa
  • 2 cups shredded Cheddar or Colby Jack cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
  • Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
  • Bake until the cheese is melted, approximately 15 to 20 minutes.
  • Nutrition

    651 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 68mg
    • Sodium: 1505mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 10g
    • Total Sugars: 4g
    • Protein: 29g
    • Vitamin C: 9mg
    • Calcium: 581mg
    • Iron: 6mg
    • Potassium: 697mg