How to Make 5-Ingredient Crab Salad - A Step-by-Step Guide

Crab salad is a classic dish that is perfect for any occasion. Whether you are having a summer picnic, hosting a backyard barbecue, or just craving a light and refreshing meal, this 5-ingredient crab salad recipe is sure to satisfy your taste buds.

With just a handful of ingredients, this recipe is incredibly easy to make and can be whipped up in no time. If you are a fan of seafood, you will surely love the combination of sweet, tender crab meat mixed with creamy mayonnaise and tangy...

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Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • ½ green bell pepper, chopped
  • 12 ounces imitation crabmeat
  • 1 cup mayonnaise

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8

  • Heat butter in a medium skillet over medium-high heat. Sauté onion and green pepper in hot butter until vegetables are tender, about 3 minutes. Stir in crabmeat; saute for 3 minutes more.
  • Transfer crabmeat mixture to a medium bowl. Stir in mayonnaise until well combined. Serve warm or cold.
  • Nutrition

    283 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 30mg
    • Sodium: 541mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 75mg