How to Make 5 Hour Beef Stew - A Step-by-Step Guide

Beef stew is a classic comfort food that is perfect for chilly days and cozy evenings. The rich, hearty flavors of tender beef, savory vegetables, and aromatic herbs make this dish a favorite for many. While there are countless variations of beef stew, one of the most flavorful and succulent versions is the 5 Hour Beef Stew.

This recipe takes its time to develop layers of flavors, creating a truly magnificent stew that is worth every moment of the cooking process. The slow cooking met...

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Ingredients

  • 2 pounds beef tenderloin steaks, diced
  • 8 potatoes, peeled and diced
  • 4 (12 ounce) cans tomato-vegetable juice cocktail (such as V8®)
  • 3 cups diced carrots
  • 1 cup diced celery
  • 1 onion, diced
  • 3 tablespoons tapioca
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 10

  • Preheat oven to 250 degrees F (120 degrees C).
  • Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover.
  • Bake in preheated oven until beef and potatoes are tender, about 5 hours.
  • Nutrition

    399 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 76mg
    • Sodium: 470mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 7g
    • Total Sugars: 10g
    • Protein: 30g
    • Vitamin C: 74mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 1527mg