How to Make 4th of July Dump Cake - A Step-by-Step Guide

Looking for the perfect recipe to add some patriotic flair to your 4th of July celebration? Look no further than this delicious and easy 4th of July Dump Cake! This festive dessert is super simple to make, requires minimal ingredients, and is sure to be a hit at your holiday gathering.

With layers of sweet cherry pie filling, crushed pineapple, and fluffy white cake mix, this 4th of July Dump Cake is as delicious as it is visually stunning. The red and white colors make it the perfect...

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 cup fresh blueberries
  • 1 (15.25 ounce) package white cake mix
  • 1 cup unsalted butter, melted
  • 1 cup chopped nuts

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 20
  • Yield: 1 9x12-inch cake

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan.
  • Bake in the preheated oven for 45 minutes.
  • Nutrition

    250 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 150mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 91mg