How to Make 4H Banana Bread - A Step-by-Step Guide

There are few things more comforting than the smell of banana bread baking in the oven. This classic recipe has been a staple in kitchens for generations, and for good reason. It's the perfect way to use up overripe bananas, and the end result is a moist, flavorful bread that's perfect for breakfast, snacking, or even dessert.

Our 4H Banana Bread recipe takes this beloved classic to a whole new level. With just a few simple ingredients and easy-to-follow steps, you'll be able to whip ...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 cup white sugar
  • 1 egg
  • 5 tablespoons milk
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup margarine
  • 1 cup mashed bananas
  • ½ cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 - 9x5 inch loaf

  • Sift together flour, baking soda, baking powder, and salt.
  • In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.
  • Nutrition

    265 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 287mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 130mg