How to Make 4-Ingredient Teriyaki Sauce - A Step-by-Step Guide

Are you looking for a quick and easy way to elevate your homemade Asian-inspired dishes? Look no further than this 4-Ingredient Teriyaki Sauce recipe. With just a few simple ingredients, you can create a delicious and versatile sauce that will take your stir-fries, grilled meats, and noodle dishes to the next level.

One of the best things about this recipe is its simplicity. You don't need to spend hours in the kitchen or hunt down obscure ingredients to make a delicious teriyaki sauc...

Read more Snack recipes

Ingredients

  • 1 cup low-sodium soy sauce
  • 1 cup water
  • ⅓ cup apple cider vinegar
  • 1 cup brown sugar
  • 1 dash dry mustard (Optional)
  • 1 dash garlic powder (Optional)
  • 1 dash ginger powder (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Additional Time: 3 mins
  • Total Time: 11 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
  • Nutrition

    125 cal.

    • Total Fat: 0g
    • Sodium: 1072mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 27g
    • Protein: 2g
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 105mg