How to Make 4-Ingredient Slow Cooker Cherry Cobbler - A Step-by-Step Guide

When it comes to easy, delicious desserts, a slow cooker cherry cobbler is a must-try. This recipe requires just four simple ingredients and takes only a few minutes to prepare. The result is a warm, sweet and satisfying dessert that is perfect for any occasion.

Using a slow cooker to make this cherry cobbler allows the flavors to blend together perfectly, while also keeping the dessert moist and tender. The slow cooking process helps the cherries release their natural juices, creatin...

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Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 (21 ounce) can cherry pie filling
  • ⅓ cup chopped walnuts (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Additional Time: 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 12
  • Yield: 12 servings

  • Grease a slow cooker.
  • Mix cake mix and melted butter together in a bowl until butter is evenly distributed and mixture is crumbly.
  • Place pie filling in the prepared slow cooker. Sprinkle cake mix-butter mixture evenly over top, then sprinkle with walnuts.
  • Cover and cook on Low for 4 hours or on High for 2 hours.
  • Allow to cool for at least 20 to 30 minutes before serving.
  • Nutrition

    280 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 247mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Potassium: 84mg