How to Make 4-Ingredient Keto Peanut Butter Cookies - A Step-by-Step Guide

Are you looking for a quick and easy keto-friendly dessert that satisfies your sweet tooth without derailing your diet? Look no further than these 4-ingredient keto peanut butter cookies. With just a handful of pantry staples, you can whip up a batch of these delectable treats in no time. Whether you follow a ketogenic lifestyle or simply want to indulge in a guilt-free dessert, these cookies are sure to become a go-to recipe in your repertoire.

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Ingredients

  • 1 cup peanut butter
  • ½ cup low-calorie natural sweetener (such as Swerve®)
  • 1 egg
  • 1 teaspoon sugar-free vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
  • Roll dough into 12 (1-inch) balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool for 1 minute before transferring to a wire rack to cool completely.
  • Nutrition

    133 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 16mg
    • Sodium: 105mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 146mg