How to Make 4-Ingredient Cranberry Sauce Meatballs - A Step-by-Step Guide

Thanksgiving is right around the corner, which means it's time to start planning your holiday menu. If you're looking for a delicious and impressive appetizer to serve to your guests, look no further than 4-Ingredient Cranberry Sauce Meatballs. These meatballs are the perfect combination of sweet and savory, and they're incredibly easy to make. With just four simple ingredients, you can whip up this dish in no time and have your guests begging for the recipe.

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Ingredients

  • ½ (12 ounce) jar pickled jalapeno pepper slices, or to taste
  • 2 (16 ounce) packages frozen cooked meatballs, thawed
  • 2 (16 ounce) cans jellied cranberry sauce
  • 2 (12 ounce) bottles chili sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Drain jalapeno slices.
  • Put meatballs in a slow cooker. Add cranberry sauce, chili sauce, and jalapenos. Cook on High for 4 hours, stirring once every hour.
  • Nutrition

    215 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 47mg
    • Sodium: 230mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 10g
    • Vitamin C: 21mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 213mg