How to Make 4-Ingredient Buffalo Chicken Dip - A Step-by-Step Guide

Buffalo chicken dip is a classic and crowd-pleasing appetizer that is perfect for any gathering or party. It’s a savory, spicy, and creamy dish that is always a hit with guests. This 4-Ingredient Buffalo Chicken Dip recipe is not only incredibly easy to make, but it also requires minimal ingredients, making it a convenient and delicious option for any occasion.

There’s something about the combination of tangy buffalo sauce, tender chicken, and creamy cheese that just works so well tog...

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Ingredients

  • ½ cup sour cream
  • ¼ cup blue cheese
  • 1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
  • 1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.
  • Nutrition

    156 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 358mg
    • Total Carbohydrate: 3g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Potassium: 63mg