How to Make 4-Ingredient Blueberry Meringue Pie - A Step-by-Step Guide

Blueberry meringue pie is a classic dessert that never fails to impress. The combination of sweet blueberries and fluffy meringue creates a perfect balance of flavors and textures. What makes this recipe even more appealing is that it only requires four simple ingredients, making it a quick and easy dessert to whip up for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this 4-Ingredient Blueberry Meringue Pie is sure to hit the spot.

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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 (6 ounce) container fresh blueberries
  • 4 egg whites
  • 1 cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
  • Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
  • Nutrition

    283 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Sodium: 103mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 63mg