How to Make 3BC (Best Baked Bean Casserole) - A Step-by-Step Guide

Looking for a hearty and satisfying dish to bring to your next potluck or family gathering? Look no further than 3BC (Best Baked Bean Casserole). This crowd-pleasing recipe is perfect for feeding a large group and is sure to become a staple in your recipe collection. Packed with flavor, protein, and a touch of sweetness, this casserole is a true comfort food that will have everyone coming back for seconds.

One of the best things about 3BC is its versatility. You can serve it as a main...

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Ingredients

  • 1 tablespoon butter
  • 1 small onion, diced
  • ½ pound bacon
  • 1 (28 ounce) can baked beans (such as Bush's Original®)
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon prepared yellow mustard
  • 1 cup brown sugar, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
  • Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
  • Bake in the preheated oven until hot and bubbly, about 45 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 814mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 6g
    • Total Sugars: 47g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 455mg