How to Make 30-Minute White Bean Chili - A Step-by-Step Guide

When it comes to quick and easy weeknight meals, 30-Minute White Bean Chili is a go-to recipe that never fails to disappoint. This hearty and satisfying dish is perfect for those busy evenings when you want something comforting and delicious without spending hours in the kitchen. Packed with protein-rich white beans, flavorful spices, and a hint of heat from jalapenos, this chili is sure to become a favorite in your household.

One of the best things about this recipe is how quickly it...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 1 pound ground turkey breast
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 2 stalks celery, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon crushed bay leaf
  • ½ teaspoon dried basil
  • 1 cup water, or more to taste
  • 1 (15 ounce) can navy beans, drained
  • 1 (15 ounce) can lima beans, drained
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
  • Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.
  • Nutrition

    446 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 70mg
    • Sodium: 1106mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 43g
    • Vitamin C: 38mg
    • Calcium: 155mg
    • Iron: 8mg
    • Potassium: 1211mg