How to Make 30-Minute Pork Fried Rice - A Step-by-Step Guide

If you're looking for a quick and tasty dinner idea, then this 30-Minute Pork Fried Rice recipe is the perfect solution. This dish is a crowd-pleaser and can be easily customized to suit your taste preferences. With its savory pork, fresh vegetables, and fluffy rice, this dish is sure to become a family favorite.

Making this Pork Fried Rice at home is not only a great way to use up any leftover ingredients you have in your refrigerator, but it's also a great way to control the quality...

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Ingredients

  • 4 cups basmati rice
  • 8 cups water
  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 ½ teaspoons hoisin sauce
  • 2 tablespoons peanut oil, divided
  • 1 pound pork shoulder, cut into 1/4-inch cubes
  • 1 large egg, lightly beaten
  • 1 ½ cups chopped red bell pepper
  • 1 cup frozen shelled edamame
  • ⅔ cup thinly sliced green onions

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring water and rice to a boil in a large pot. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • Meanwhile, combine soy sauce, chili garlic sauce, and hoisin in a bowl.
  • Heat a wok or large skillet over high heat. Add 1 tablespoon peanut oil; swirl to coat. Add pork in a single layer; cook, without stirring, for 2 minutes. Stir-fry until pork is no longer pink in the center and juices run clear, about 4 minutes. Transfer pork to soy sauce mixture; toss to coat.
  • Pour egg into the pan; cook, without stirring, until set, about 45 seconds. Cut egg into bite-sized pieces.
  • Add remaining 1 tablespoon oil to pan; swirl to coat. Add bell pepper, edamame, and 1/2 cup green onions; stir-fry 1 minute. Add cooked rice; stir-fry 2 minutes. Add pork and soy sauce mixture; cook, stirring constantly, until heated through, about 1 minute. Top rice with egg and remaining green onions.
  • Nutrition

    627 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 61mg
    • Sodium: 534mg
    • Total Carbohydrate: 105g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 23g
    • Vitamin C: 40mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 389mg