How to Make 30-Minute Chili - A Step-by-Step Guide

When the weather starts to cool down and you're craving a hot and hearty meal, there's nothing quite like a bowl of homemade chili. It's the ultimate comfort food, filled with flavorful spices, tender meat, and hearty beans. And the best part? You can have a delicious batch of chili on the table in just 30 minutes with this easy recipe.

Whether you're cooking for a crowd or just looking to cozy up with a bowl of something warm and flavorful, this 30-Minute Chili recipe is sure to beco...

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Ingredients

  • 1 pound ground chuck beef (80% lean)
  • ¾ cup chopped yellow onion
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (16 ounce) can beans in chili-seasoned sauce, undrained
  • 1 (14.5 ounce) can diced tomatoes, undrained (such as Hunt's)
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained (such as RO*TEL Original)
  • 1 (8 ounce) can tomato sauce (such as Hunt's)
  • 1 cup water

Information

  • Prep Time: 0 mins
  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 8 cups

  • Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
  • Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.
  • Nutrition

    200 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 1013mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 435mg