How to Make 3-Ingredient Whipped Cream - A Step-by-Step Guide

Whipped cream is a versatile and delicious addition to many desserts and drinks. It adds a touch of decadence and creamy richness to everything from hot cocoa and pie to fresh fruit and cakes. While store-bought whipped cream can be convenient, making your own at home is incredibly easy and ensures a fresher, more flavorful result. This 3-ingredient whipped cream recipe is a simple and foolproof way to create the perfect topping for all your favorite sweet treats.

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Ingredients

  • 1 pint heavy cream
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4

  • Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
  • Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.
  • Nutrition

    462 cal.

    • Total Fat: 44g
    • Saturated Fat: 27g
    • Cholesterol: 163mg
    • Sodium: 45mg
    • Total Carbohydrate: 16g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 78mg
    • Potassium: 91mg