How to Make 3 Ingredient Pulled Pork Barbeque - A Step-by-Step Guide

Pulled pork barbeque is a classic comfort food that is popular for its tender, flavor-packed meat. While traditional pulled pork recipes often require a long list of ingredients and a slow cooking process, this 3 Ingredient Pulled Pork Barbeque recipe simplifies the process without sacrificing the delicious taste and texture.

With just three simple ingredients, this recipe is perfect for busy weeknights or lazy weekends when you want a fuss-free, but satisfying meal. The key to this r...

Read more

Ingredients

  • 1 (18 ounce) bottle barbeque sauce
  • 1 envelope dry onion soup mix
  • 1 (4 pound) boneless pork loin roast
  • 1 (4 pound) package thick country-style pork ribs
  • 1 (18 ounce) bottle barbeque sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 7 hrs
  • Additional Time: 30 mins
  • Total Time: 7 hrs 45 mins
  • Servings: 16
  • Yield: 16 servings

  • Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
  • Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
  • Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
  • Cook on Low for 1 hour.
  • Nutrition

    382 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 106mg
    • Sodium: 922mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 32g
    • Vitamin C: 1mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 530mg