How to Make 3-Ingredient Parmesan Cookies - A Step-by-Step Guide

Do you love making savory snacks but are tired of the same old options? Look no further than these 3-Ingredient Parmesan Cookies! These crispy, cheesy delights are the perfect combination of simplicity and flavor, making them an ideal addition to any snack spread or party platter. Whether you're a seasoned chef or a beginner in the kitchen, these cookies are easy to make and sure to impress your friends and family.

With just three simple ingredients, these Parmesan cookies are a breez...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup salted butter, softened
  • 1 ⅔ cups grated Parmesan cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 36
  • Yield: 36 cookies

  • Mix the flour and butter together. Add Parmesan cheese and work into a solid dough. Form into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour, or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Roll out chilled dough between 2 sheets of parchment paper to a thickness of 1/8 to 1/4-inch. Use a small cookie cutter or a glass to cut out circles. Re-roll dough and cut out as many circles as possible. Place on the prepared baking sheet.
  • Bake in the preheated oven for 10 to 15 minutes. Transfer to a wire rack and cool before serving.
  • Nutrition

    54 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 75mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Protein: 2g
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 10mg