How to Make 3-Ingredient Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the smell of freshly made pancakes in the morning. And what's even better is when those pancakes are easy to make and only require three simple ingredients. That's right, with just three basic pantry items, you can whip up a batch of delicious and fluffy pancakes that are sure to be a hit with the whole family.

Whether you're in a rush to get breakfast on the table or just looking for a fuss-free recipe to satisfy your pancake cravings, these 3-...

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Ingredients

  • 1 large ripe banana
  • 2 eggs
  • ⅛ teaspoon baking powder
  • 1 pinch ground cinnamon (Optional)
  • 2 teaspoons butter, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 8 mini pancakes

  • Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well.
  • Heat butter in a skillet over medium heat. Spoon batter into the hot butter and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    169 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 197mg
    • Sodium: 130mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 6mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 314mg