How to Make 3-Ingredient Lemon Scones - A Step-by-Step Guide

Are you looking for a quick and easy scone recipe that will impress your friends and family? Look no further than these 3-Ingredient Lemon Scones. Made with just three simple ingredients, these scones are bursting with bright and zesty lemon flavor, and they're perfect for breakfast, brunch, or afternoon tea.

With just a few pantry staples and a little bit of elbow grease, you can have a batch of these delicious scones on the table in no time. They're great for both beginner and exper...

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Ingredients

  • cooking spray
  • 3 cups self-rising flour
  • 1 cup lemon-flavored soda
  • 1 cup heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
  • Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
  • Bake in the preheated oven until golden, 10 to 12 minutes.
  • Nutrition

    190 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 27mg
    • Sodium: 404mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 54mg