How to Make 3-Ingredient Baked BBQ Chicken Wings - A Step-by-Step Guide

When it comes to game day or any casual get-together, there's nothing quite like a batch of perfectly baked BBQ chicken wings to satisfy hungry party goers. And the best part? This recipe only requires three simple ingredients, making it a super easy and convenient option for any occasion. Whether you're a seasoned chef or a cooking newbie, you can whip up a batch of these delicious wings in no time, leaving you with plenty of time to enjoy the festivities.

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Ingredients

  • 5 pounds frozen chicken wings, thawed
  • 10 fluid ounces barbeque sauce (such as Kraft® Original)
  • 2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 5 pounds wings

  • Gather all ingredients. Place wings in a large bowl.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix barbecue sauce and syrup together, then pour over wings and toss to coat. Arrange coated wings on a baking tray.
  • Bake in the preheated oven, flipping every 15 to 20 minutes, for 1 hour. Turn on oven's broiler and broil wings until golden brown, about 5 minutes per side. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
  • Serve hot and enjoy!
  • Nutrition

    173 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 404mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 184mg