How to Make 20-Minute Shrimp Fajitas Sheet Pan Dinner - A Step-by-Step Guide

Are you looking for a quick and delicious weeknight dinner that the whole family will love? Look no further than these 20-minute shrimp fajitas cooked on a sheet pan! This recipe is not only easy to prepare, but it’s also packed with flavor and healthy ingredients. With just a few simple steps, you can have a satisfying meal on the table in no time.

Shrimp fajitas are a wonderful option for those nights when you want something that feels a little indulgent, but also want to keep thing...

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Ingredients

  • nonstick cooking spray
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 ½ tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • 1 medium lime, juiced, or as needed
  • 12 (6 inch) flour tortillas, warmed
  • 1 avocado, sliced, or to taste
  • ¼ cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
  • Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.
  • Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.
  • Squeeze lime juice over mixture.
  • Build fajitas on tortillas with avocado slices and cilantro.
  • Nutrition

    402 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 173mg
    • Sodium: 1008mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 26g
    • Vitamin C: 109mg
    • Calcium: 142mg
    • Iron: 6mg
    • Potassium: 620mg