How to Make 20-Minute Basil, Chicken & Tomato Rice - A Step-by-Step Guide

Looking for a quick and delicious dinner recipe that can be whipped up in just 20 minutes? Look no further than this 20-Minute Basil, Chicken & Tomato Rice! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want to enjoy a homemade meal. With just a handful of simple ingredients, you can create a flavorful and satisfying dish that the whole family will love.

This recipe features tender chunks of chicken, fragrant basil, and...

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound chicken tenders, cut into strips
  • 1 cup chopped onions
  • 1 cup sliced red pepper (1/4-inch x 1 1/2 inch)
  • 1 teaspoon minced fresh garlic
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
  • ½ cup chiffonade fresh basil leaves
  • ¼ cup shredded Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 21 mins
  • Total Time: 31 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in large skillet over medium-high heat.
  • Add chicken strips and cook until they are just done (4 to 6 minutes).
  • Add onion, red pepper slices, and fresh garlic.
  • Continue cooking, stirring occasionally, until vegetables barely tender (4 to 5 minutes).
  • Add water, tomatoes, and rice.
  • Cover pan and continue cooking until mixture just comes to a boil.
  • Reduce heat to medium low and continue cooking until rice is tender or liquid is absorbed (about 10 minutes).
  • Remove cover; stir in basil leaves and Parmesan cheese. Refrigerate leftovers.
  • Nutrition

    404 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 69mg
    • Sodium: 769mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 41mg
    • Calcium: 125mg
    • Iron: 4mg
    • Potassium: 453mg