How to Make 2-Step Inside-Out Chicken Pot Pie - A Step-by-Step Guide

If you're craving the comforting flavors of a classic chicken pot pie but want a quicker, easier version, then our 2-Step Inside-Out Chicken Pot Pie recipe is the perfect solution. This recipe takes traditional pot pie ingredients and transforms them into a delicious, creamy filling that's stuffed inside a flaky, golden-brown crust. The best part? You only need two simple steps to create this satisfying and savory meal.

With just a handful of ingredients and minimal prep work, this 2-...

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Ingredients

  • 1 pound skinless, boneless chicken breast, cut-up
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
  • 8 hot biscuits, split

Information

  • Cook Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
  • Nutrition

    686 cal.

    • Total Fat: 27g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 1332mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 12mg
    • Calcium: 320mg
    • Iron: 5mg
    • Potassium: 528mg