How to Make 2-Ingredient Strawberry Sorbet - A Step-by-Step Guide

Summer is the perfect time for indulging in refreshing, fruity desserts, and there’s nothing quite like a homemade sorbet to cool down on a hot day. If you’re looking for a simple, delicious, and guilt-free treat to satisfy your sweet tooth, look no further than this 2-Ingredient Strawberry Sorbet recipe. With just two ingredients and minimal effort, you can whip up a batch of this delightful sorbet in no time.

What sets this strawberry sorbet apart from other recipes is its simplicit...

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Ingredients

  • 2 cups frozen strawberries
  • ¼ cup sweetened condensed milk

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 2
  • Yield: 2 servings

  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  • Transfer into a freezer container and freeze for 2 hours.
  • Nutrition

    200 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 53mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 31g
    • Protein: 4g
    • Vitamin C: 92mg
    • Calcium: 144mg
    • Iron: 2mg
    • Potassium: 469mg