How to Make 2-Ingredient Pumpkin Cake - A Step-by-Step Guide

Are you in the mood for a delicious and easy-to-make dessert that celebrates the flavors of fall? Look no further than this 2-Ingredient Pumpkin Cake recipe. With just two simple ingredients, you can whip up a moist and flavorful cake that will impress all of your friends and family. Whether you're a beginner baker or a seasoned pro, this recipe is a must-try for anyone who loves the taste of pumpkin.

One of the best things about this 2-Ingredient Pumpkin Cake is how quick and conveni...

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Ingredients

  • cooking spray
  • 1 (18.25 ounce) package spice cake mix
  • 1 (15 ounce) can pumpkin

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 1 9x13-inch cake

  • Gather ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Generously grease a 9x13-inch baking pan with cooking spray.
  • Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
  • Cool and serve, or store in the refrigerator to serve the next day.
  • Nutrition

    157 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Sodium: 300mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 101mg