How to Make 2-Ingredient Pineapple Angel Food Cake - A Step-by-Step Guide

There's nothing quite like the taste of a light and fluffy angel food cake. And when you can make it with just two ingredients, it becomes even more appealing. This 2-ingredient pineapple angel food cake is a perfect dessert for any occasion, whether you're entertaining guests or just looking for a simple sweet treat.

Not only is this recipe incredibly easy to make, but it also doesn't require any complicated or hard-to-find ingredients. With just a box of angel food cake mix and a ca...

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Ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 (20 ounce) can crushed pineapple, in juice

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 50 mins
  • Servings: 12
  • Yield: 1 10-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
  • Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
  • Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
  • Nutrition

    166 cal.

    • Sodium: 325mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 57mg