How to Make 2-Ingredient Peanut Butter Fudge - A Step-by-Step Guide

Looking for a simple and delicious dessert that you can whip up in no time? Look no further than this 2-Ingredient Peanut Butter Fudge recipe. With just two simple ingredients, you can create a mouthwatering fudge that will satisfy your sweet tooth in the most indulgent way. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its minimal effort and maximum flavor.

What makes this recipe so great is its simplicity. With just peanut butter and...

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Ingredients

  • 1 pound white confectioners' coating (white almond bark), broken up
  • 1 (18 ounce) jar peanut butter (such as Jif®)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 48
  • Yield: 1 8x8-inch pan of fudge

  • Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  • Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  • Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
  • Nutrition

    114 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 57mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 3g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 96mg