How to Make 2-Ingredient Ice Cream - A Step-by-Step Guide

Ice cream is a classic summertime treat that never fails to satisfy a sweet tooth and cool you down on a hot day. While store-bought ice cream is delicious, there's something special about making your own at home. If you're craving a creamy, cold dessert but don't want to deal with the hassle of making a custard or using an ice cream maker, then this 2-Ingredient Ice Cream recipe is perfect for you.

What makes this recipe so incredible is its simplicity. With just two basic ingredients...

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Ingredients

  • 1 pint heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk

Information

  • Prep Time: 10 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 4

  • Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
  • Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
  • Nutrition

    725 cal.

    • Total Fat: 53g
    • Saturated Fat: 33g
    • Cholesterol: 196mg
    • Sodium: 170mg
    • Total Carbohydrate: 57g
    • Total Sugars: 53g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 356mg
    • Iron: 0mg
    • Potassium: 453mg